Sarah & Jonathan at the
Taste Of Tippecanoe
Sarah McGregor-Ray has had a passion for baking since she was a child. She is a Culinary School graduate and has worked in the industry for over 13 years. Before coming to Lafayette, IN, she was the Executive Pastry Chef for 21 C Museum Hotel in Cincinnati.
With her brother Jonathan McGregor and family support she is making her dream come to true to owning her own bakery right here in Lafayette.
For the first two years of business we worked out of a commercial kitchen, selling at the local Farmer's Markets and festivals.
June 14, 2017 we opened our brick and mortar bakery on N 5th Street in downtown Lafayette. We offer daily seasonal pastries, quiches and pies, along with coffee and teas. Everything is baked fresh with all natural ingredients.
We offer full catering for your events and beautiful cakes for those special occasions.
You will still see us at the Purdue and Downtown Lafayette Farmer's Markets, Taste of Tippecanoe and Starry Night in October at Purdue.
We want to be your dessert destination!!
All Natural All Good!!!!
With her brother Jonathan McGregor and family support she is making her dream come to true to owning her own bakery right here in Lafayette.
For the first two years of business we worked out of a commercial kitchen, selling at the local Farmer's Markets and festivals.
June 14, 2017 we opened our brick and mortar bakery on N 5th Street in downtown Lafayette. We offer daily seasonal pastries, quiches and pies, along with coffee and teas. Everything is baked fresh with all natural ingredients.
We offer full catering for your events and beautiful cakes for those special occasions.
You will still see us at the Purdue and Downtown Lafayette Farmer's Markets, Taste of Tippecanoe and Starry Night in October at Purdue.
We want to be your dessert destination!!
All Natural All Good!!!!
